Is cooking becoming a boring chore? Don’t be overwhelmed by the complexities of cooking! This article provides many tips that can make meal preparation less stressful. When you see how easy cooking can be, you are sure to wonder why you found it so difficult to begin with!
Cooking a large meal for friends or family requires a great deal of preparation ahead of time. Gather all the ingredients beforehand. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.
You can salvage the work you’ve done and quickly rectify the situation with this little trick. In a small bowl, combine two tablespoons of cornstarch and one tablespoon of water. Stir this into the sauce to thicken it up. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.
Are you going to cook with fresh basil? Keep a fresh-cut bunch of basil inside a glass. Next, fill the glass so that the stems are fully submerged. You can put it on the kitchen counter and keep it for weeks. If you perform periodic water changes, the roots of the basil will grow in the water. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.
If you are seasoning some meats, you should try a small piece of it before you cook all of it. Certain foods like hamburgers, meatloaf and meatballs have certain kinds of seasonings. Avoid cooking all of it after it’s been seasoned. Take a small portion and cook it so you can give it a taste before your final seasoning. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
Does it upset you to discard fruit that is moldy? Can you save the rest of the fruit if you cut away the moldy, rotten part? It is unfortunate, but it is not safe to save fruit that is partly rotted. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
If you have to prepare any dish that involves garlic, get the freshest possible garlic available. Freshness heightens the possibility that the garlic will be sweeter tasting. Garlic is fresh when it is firm, unbruised and has not shriveled up.
Dry your own tomatoes. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. They can then be stored in plastic freezer bags in your freezer. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. Keep it refrigerated and use it within two weeks.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Have no fear, for the sauce will taste great even after being frozen in the trays!
Measure the oil you use when cooking! This will help you lower the fat in your foods while cooking. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.